Local info: Serra Negra

Event Venue

Accommodation and Conference main hotel: Hotel Firenze  (Serra Negra-SP)

• The hotel is fully reserved for the conference, so please inform during the booking process that you will be attending the Encontro Brasileiro de Lógica (EBL) and inform if you will arrive on the evening of the 11th or the morning of the 12th of May (more info below). We recommend you explicitly use "Reserva para o Encontro da Sociedade Brasileira de Lógica (SBL)" in your communications with the hotel.

• The hotel has 60 spacious rooms available for from one up to four persons. We strongly advise the arrangement of shared rooms.

•  There is a limited offer of more accessible rooms for persons with special necessities. Check the end of the Hotel's page for their social media (TripAdvisor, Instagram etc.), where more information can be found on the facilities. 

• Please understand that the SBL is not responsible neither for the offer nor the reservations, which you should make yourself.  So, you must communicate directly with the Hotel. The following is only a previous information.

Special offer for the EBL: 

Option 1: CHECK-IN 11/05/2025 (dinner included untill 21h30) - CHECK-OUT 16/05/2025; includes BREAKFAST + LUNCH OR DINNER. 

• Single R$1950,00;

• Double R$3120,00 (1560,00 per person);

• Triple R$4200,00 (1400,00 per person);

• Four persons R$4800,00 (1200,00 per person).

Option 2: CHECK-IN: 12/05/2025 - CHECK-OUT 16/05/2025; includes BREAKFAST + LUNCH OR DINNER. 

• Single R$1600,00;

• Double R$2560,00 (1280,00 per person).

• TripleR$3420,00 (1140,00 per person).

• Four persons R$3920,00 (980,00 per person).

IMPORTANT: A 20% payment of the total amount of the reservation (per person) is required in advance to secure the reservation. The remaining balance, paid at Check-out, can be split in up to 3x via credit card; or a 5% discount over the total due amount is granted if the payment is made in cash.

• For those who live in Brazil, this advancement must be payed via bank deposit to: 

Banco do Brasil
Ag: 2681-6
C/c 110.483-7
Hotel Firenze EPP
PIX/CNPJ: 07.773.100/0001-08

Please, send the receipt through WhatsApp: (19) 99985-3118.

• Foreigners please get in touch with the Hotel for more information on payments policies.  

Other important information: 

• Cancellations without any charge are permitted up to 7 days before check in; after this deadline, a 30% of the total amount will be charged; in case of no show, the full amount of the reservation will be charged.

• Check-in: 14:00h (on SUNDAYS, 16:00); Check-out: 12:00h.

• Parking included. 

• No pets allowed (yet; unfortunately!).

• There is an optional municipal fee in favor of the local hospital of R$1,00 per person per day.

Other hotel options

• Hotel da Vinci 

• Serra Negra Palace Hotel 

Sessions Venues 

Sessions will be divided between the Hotel Firenze and the Convention Center of Serra Negra (more information will soon be available). 

Airports

There are two airport options to reach Serra Negra:

• Guarulhos (GRU) in São Paulo

• Viracopos (VCP) in Campinas

It is more convenient to reach Serra Negra via Campinas.

Bus routes

The timetable of busses´s schedule can be checked bellow. 

• From São Paulo

• From Campinas

Tourism

• Solutions Turismo Travel Agency

• Tourism Information

• Transport within the city by app

Restaurants Nearby

There are several good options in a walking distance from the Hotel Firenze, which by itself has a very good restaurant. You can also check this restaurant guide.

Some restaurantes with 🍃vegan options include:

• Mister Malak

• Alimento e Arte (for lunch)

• Hadu Sushi Bar

• Nonna Carmela
    

Conference Dinner

(Wednesday, 14 May)

RESTAURANTE LA TERRAZZA

https://www.laterrazza.com.br/

        payment situations: 

invited speakers: free

foreigns:  R$140,00 to be payed in cash, in the reception desk (May 12)

brazilians: by PIX until May 12, according this google-forms (researchers: R$190,00;  students: R$140,00)

One of the best restaurants in the Circuito das Águas, La Terrazza has a bucolic atmosphere that harks back to Serra Negra's Italian origins. The kitchen, under the care of chef Allan Trigo (@alltrigo), produces delicious dishes that combine the sophistication of international cuisine with that unparalleled touch of Italian-country grandmother's food, typical of the region.

MENU

STARTERS:

FOCACCIA, PATE, BUTTER,

PARMA CROQUETTE WITH GRUYERÈ AND PEPPER JELLY,

ARANCINI WITH FUNGHI,

PEAR AND GORGONZOLA SALAD.

MAIN COURSES (CHOOSE ONE OF THE THREE OPTIONS):

Or CAPRESE RAVIOLI;

Or LASAGNA WITH RIB RAGU;

Or FILETTO AI FUNGHI.

NON-ALCOHOLIC BEVERAGE INCLUDED: WATER, SOFT DRINK OR JUICE.